1 cup flour
1 cup old-fashioned rolled oats
1/2 tsp baking powder
1/3 cup packed light brown sugar
1/2 cup butter
1 3/4 cups blueberry pie filling (or any other flavor pie filling)
16 oz. cream cheese, softened
1 cup white sugar
1 1/2 tsp vanilla
2 cups sour cream
3 eggs
Preheat oven to 350 degrees.
Combine the flour, oats, baking powder, brown sugar and butter.
Press all but 3/4 cup of the crumb mixture into the bottom of a 10" round baking pan.
Spread the pie filling over the top and sprinkle with the remaining crumb mixture.
Bake for 15 minutes.
Remove from oven and let cool for 10 minutes.
In a large mixing bowl, beat the cream cheese and sugar until well blended.
Add the vanilla and sour cream and beat until smooth.
Beat in the eggs, mixing well after each addition.
Pour into prepared crust.
Bake at 325 degrees for 50-60 minutes.
Remove from oven, cool to room temperature and chill before serving.